I made this recipe this afternoon for the first time and also with the first squash from our garden, it was simply delicious! And also very easy to make.
Enjoy it!
Step 1: Wash and peel squash
Wash and peel your butternut squash with a vegetable peeler. Remove any seeds.
Your squash should have a matte skin. If it’s glossy it was picked too early.
Step 2: Cube squash
Cube your squash, cutting squares about ¾ of an inch big.
Step 3: Sautee squash
Melt butter in a large skillet. Add the squash and saute it, stirring occasionally until it’s browned, for about 15 minutes.
The sauteed squash should be tender enough to pierce with a fork.
Step 4: Add remaining ingredients and caramelize
Add the chicken broth, water, and brown sugar. Cook until the liquid is gone and the squash is caramelized, for about 6 minutes.
Step 5: Salt and pepper
Remove your squash from the heat and add salt and pepper. Not only is this side dish tasty, it’s got lots of nutrients for a healthy you.
Summer squash has a soft edible shell or skin and winter squash has a hard shell or skin.
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