Vida e Comida*: SALMON (By: Terri Tomaino

Tuesday, August 17, 2010

SALMON (By: Terri Tomaino - My MIL)

This is another recipe from my MIL - and it's so simple and so good!

Grab a piece of thawed SALMON, watering mustard (brown or spice or even plain mustard) and bake at normal temperature (350) and Bon Apettit!

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ABOUT THIS BLOG*

VIDA E COMIDA a is a blog where I can write about all my adventures in the kitchen, how my family and I live, and all the interesting things I learn in this amazing journey Of LIFE. There are so many things I love in my life, besides my family that I am absolutely crazy about, I LOVE LOVE LOVE cooking, experimenting different recipes, different drinks, learning about better ways to eat, to become healthier and everything good, fun and enjoyable in life. Here I can share with family and friends all these things - Hope you all enjoy the blog and feel free to add anything to it! God Bless us all! Renata Wilson.

COOKING WITH GICA LILICA*

BANANA CAKE: 6 Bananas, 2 cups flour, 1 cup sugar, 2 or 3 eggs, 2tbs butter, 1/2 cup oil, 1 cup milk (you can add more), pinch of salt, 1 tsp vanilla ext (if you like) and baking powder = ** BEAT all the ingredients together, add the flour little by little, finish with salt and baking powder. In a baking pan greased, add 1/2 of the mixture and top with 3 bananas cut anyway you want, then sprinkle with sugar and cinnemon - Add the Remaining mixture and repeat the procedure with the other 3 bananas. SPRINKLE WITH JUST A LITTLE SUGAR AND CINNEMON AGAIN. Bake at 350o for about 40 minutes or 'til is done. Serve warm with ice cream or cold if you rather. ENJOY IT!