Vida e Comida*
Tuesday, August 17, 2010
SALMON (By: Terri Tomaino - My MIL)
This is another recipe from my MIL - and it's so simple and so good!
Grab a piece of thawed SALMON, watering mustard (brown or spice or even plain mustard) and
bake at normal temperature (350) and
Bon Apettit
!
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