This was a recipe that we tried before and became Dan's specialty - He changed the original a little bit and it became this creamy blend of tasteful ingredients and a very comforting appetizer.
Enjoy it!
Ingredients:
1 Cup chopped artichoke hearts
1/2 cup frozen chopped spinach
8 oz cream cheese
1/2 cup Parmesan cheese
1/2 tsp crushed red pepper flakes
1/8 tsp garlic powder
Dash ground pepper
In a small saucepan, boil artichoke + spinach in 1 cup of water, until tender. (10 min aprox).
Heat cream cheese on stove until warm or in microwave for 1 minute. Add spinach + hearts to cream cheese. Mix well. Add remaining ingredients + mix.
Enjoy it!
No comments:
Post a Comment