BROCCOLI & TOMATO PIZZA

Last night I made this recipe and it was sooooo good!
And healthy! give it a try!

* Broccoli paired with tomatoes provides an antioxidant blast for more cancer-fighting power.

SERVES 4.

Ingredients:
2 cups small broccoli florets
1/2 tsp olive oil
1 tbs minced garlic (I use more garlic, because we love garlic)
2 whole-grain naan or 3 whole-grain pocketless pitas (I use whole grain pocketless pitas)
1/2 cup marinara sauce
11/2 or 1 cup for light cheese ( I only use shredded part- skim mozzarella )
1 cup quartered grape or cherry tomatoes (organic)


1. Heat oven to 450/475F. You will need a baking sheet
2. Steam the broccoli for few minutes (tender)
3.Saute broccoli with garlic & olive oil (extra virgin)
4. Place pitta on the baking sheet
5. Spread each with sauce and top with broccoli, tomatoes and mozzarella
(You can also use ricotta or fetta cheese)
6. Bake for about 8 minutes or until cheese melts and bottom are crisp.

By: Renata W.